Three (Delicious) Ways to Spruce Up Grilled Chicken

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We love stepping outdoors during the Summer season to make use of the grill! With your WellnessMat, you’ll look forward to standing at the grill more often — especially if it means tasting more of the grilled foods you love.

Grilling foods is a great way to eat a bit healthier — grilling uses less oil than frying foods and if you do decide to grill greasy foods, much of the fats burn off on the grill. To cut even more fat off of poultry dishes, be sure to peel off the skin before grilling.

Grilled chicken is always a healthy (and delicious) choice, but too much of the same thing can be boring. Surprise your taste buds with one of these recipes to spruce up the classic grilled chicken:


Grilled Chicken with Spinach and Melted Mozzarella:

Grilled Chicken with Big Bob Gibson’s White Bar-B-Q Sauce and Apple Brine:

Charcoal Grilled Indian Tandoori Chicken :


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