Lake Michigan: Chef Mario Batali’s Summer Home Away From Home
“Michigan is my antidote to Manhattan. This is where I come to relax.” — Mario batali
What first attracted Chef Mario and his wife Susan to Michigan was the beautiful Lake scene. It all started one summer when they stayed on a Lake Michigan beach for a week, then a few summers later for four weeks, then eventually bought a 1920’s fish camp on the lake (installed an Italian style pizza brick oven) and called it a second home!
And besides the water, swimming and scenery, it’s no surprise that a top chef like Mario Batali would be attracted to Michigan’s booming and growing food scene! Here are just a few of Chef Mario Batali’s Michigan (foodie) favorites: