How to Use In-Season November Fruits and Veggies Chef Guy Fieri’s Way

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Even though November means a shift to cooler weather, that doesn’t mean the garden has stopped blooming! You can still benefit from the bounties of certain fruits and veggies during the Fall, too. Of course, it’s always best to incorporate in-season produce into your homemade recipes — because that way, you know your food will be as fresh as possible and of quality. In-season produce is often times cheaper as well, because there is plenty to go around.

Do your health and wallet a favor this season and buy in-season! We’ve put together a list of both fruits and veggies to look for at your local grocery store. And who better to turn to for great recipes for your fresh ingredients than Chef Guy Fieri? See below for some of Guy’s tasty Fall-inspired recipes that use some of these in season ingredients!

In-Season November Fruits:

  • Apples
  • Avocados
  • Clementines
  • Cranberries
  • Dates
  • Figs
  • Guava
  • Kiwi
  • Kumquats
  • Lemons
  • Oranges
  • Pears
  • Persimmons
  • Pomegranates
  • Pumpkins
  • Squash


Chef Guy Fieri uses pears and pomegranates in his delicious Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette. Get the full recipe here.

In-Season November Veggies:

  • Artichokes
  • Arugula 
  • Beets
  • Bok choy
  • Broccoli
  • Brussel Sprouts
  • Cabbage
  • Carrots
  • Cauliflower
  • Celery
  • Chard
  • Daikon
  • Fennel
  • Garlic
  • Kale
  • Leeks
  • Lettuce
  • Onions
  • Parsnips
  • Peppers
  • Potatoes
  • Radishes
  • Rutabaga
  • Sweet Potatos
  • Swiss Chard
  • Turnips
  • Yams
  • Watercress


Chef Guy Fieri uses cauliflower in his warm and hearty Roasted + Pureed Cauliflower dish. Get the full recipe here.

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